Cuv\u00e9e Prestige Ros\u00e9 is born from the separate vinification of Pinot Noir and Chardonnay grapes. Once transported above the vat, the Pinot Noir grapes are separated from the stalks and the grapes fall into them, from above, by gravity. The \u201cpink\u201d maceration is carried out for 24-36 hours: just a few hours to \u201cseize the moment\u201d, that is, to obtain that particular and delicate shade of pink color that distinguishes Franciacorta Ros\u00e9 in the bottle. Subsequently, the must separated from the skins ferments in small barrels and in steel vats at a controlled temperature. The Chardonnay grapes are vinified in the traditional way, with pressing of the whole bunches. The best fractions of must ferment in vats, separately. After 7 months of refinement, the \u201cmagic ritual\u201d of creating the cuv\u00e9e takes place, assembling the base wines of Pinot Noir and Chardonnay. The resulting cuv\u00e9e is bottled and refined on the lees in underground cellars, at a constant temperature of 12\u00b0C, for an average period of 30 months. The disgorgement takes place in the absence of oxygen, using a unique system in the world, designed and patented by Ca’ del Bosco. This avoids oxidative shock and further additions of sulphites, making our Franciacorta purer, more pleasant and longer-lived. Finally, each packaged bottle is marked uniquely, to guarantee its traceability.<\/p>\n","protected":false},"excerpt":{"rendered":"
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